The Anchorage Convention Centers offer high-quality, full-service, in-house catering in the Egan and Dena'ina Centers. Our very own Catering arm is called "Savor Alaska Catering by SMG" and proudly features Certified Executive Chef, Richard Hubbard. Savor Alaska has capabilities to please even the most demanding palate. Set or custom-tailored menus reflect Regional and Continental cuisine; meals are prepared on-site featuring Alaskan seafood and using the freshest ingredients. For a modest business lunch or dinner for thousands, our Executive Chef, staff, and facilities are at your service.

Off-site, Savor Alaska Catering by SMG can create mouthwatering meals and bring them to you at the venue of your choice, or freshly grill and prepare your summer picnic on-the-spot. Select from the menus below or work with our Certified Executive Chef, Richard Hubbard, directly to create the perfect meal for your event. Savor Alaska will bring the staff, food, equipment, bartenders, liquor license, set it all up — and clean up afterwards.

Download our complete list of catering menus (1.1 mb PDF), or download menus for specific SMG catering options, below.

SPECIALS AND SEASONALS

• Holiday Buffet (108k PDF)

BREAKFAST

• Continental Breakfast Menu (68k PDF)
• Breakfast and Breakfast Buffet Menu (40k PDF)

LUNCH

• Box Lunch Menu (68k PDF)
• Lunch Served Menu (92k PDF)
• Lunch Deli Buffet Menu (48k PDF)
• Lunch Buffet Menu Suggestions (44k PDF)
• Light Lunch Buffet Menu Suggestions (24k PDF)

HORS D'OEUVRES

• Hot Hors D'oeuvre Menu (128k PDF)
• Cold Hors D'oeuvre Menu (52k PDF)

DINNER

• Dinner Starters Menu (44k PDF)
• Dinner Entrees Menu (84k PDF)
• Dinner Buffet Menu (132k PDF)
• Carving Stations Menu (44k PDF)

Desserts and Coffee

• Coffee Service Menu (24k PDF)
• Desserts Menu (28k PDF)

Drinks

• Bar Service Menu (168k PDF)
• Off-Premise Bar Service Menu (184k PDF)