Services & Equipment

The Egan Center provides the full range of services and equipments. Professional support staff includes experienced planners, an executive chef and trained personnel who can meet every need.

Food & Beverage

The Egan Center offers a full-service, in-house catering department by SMG and executive chef with a national reputation for excellence. Set or custom-tailored menus reflect regional and continental cuisine and meals are prepared on-site featuring Alaskan Seafood and using the freshest ingredients. Off-site catering is also available.

View the following downloadable PDFs for more details on SMG catering options.

Breakfast:

Continental Breakfast Menu | Breakfast Buffet Menu

Lunch:

Lunch Menu | Box Lunch Menu | Lunch Buffet Menu Suggestions | Deli Buffet Menu Suggestions

Dinner:

Dinner Buffet Menu | Dinner Entrees Menu | Dinner Starters Menu | Holiday Buffet Menu | Carving Stations Menu

Hors D'oeuvres:

Hot Hors D'oeuvre Menu | Cold Hors D'oeuvre Menu | Hors D'oeuvre Stations Menu

Desserts and Coffee:

Coffee Service Menu | Desserts Menu

Drinks:

Egan Center Bar Service Menu

Room Setup

Function rooms will be set up per specification prior to event.

• Tables and chairs
• Staging - if necessary
• One fixed microphone
• Water service
• Podiums, coat racks, easels, a message board and portable signs

Audio/Visual Equipment

• Complete range of equipment and accessories (download pdf)
• In-house technical support
• Ceiling suspended projection screens (6' x 6' up to 10.5' x 15')
• Rooms equipped with telephone, TV, and microphone, high speed Internet and electrical connections
• Fiber-optic backbone throughout building connects to CAT-5 cable for transmission.
• Wireless Internet throughout building.

Sound System

• 400-watt dual channel background music/paging system in lobbies
• 50, 100 and 400-watt dual channel sound systems in rooms
• Lavalier, floor and desktop microphones and hearing assist devices
• Individually controlled sound system in each room
• JBL and Carvin speakers throughout Explorers Hall

Exhibit Rooms

• 300 psf floor load
• Electrical, phone/data and water connections
• C 60 cycle, 120/280 volt, with 480 capacity
• Built-in floor pockets on 24' centers

Loading/Unloading

• Large loading dock with 20,000 lb. capacity and two 45 degree climate controlled bays
• Two 8'4" x 12' freight elevators with 8,000 lb. live load capacity
• Two freight doors to Explorers Hall 30' x 14'6"

Ushering & Security

• Ticket takers, doorpersons and 24-hour guard service available
• Security cameras with CCTV recording on-site

Parking

• 3,900 parking spaces within three block radius.